Maybe I have a small competitive streak after all. Tonight, I attempted to match my husband's beautiful salad presentation from last night. How did I do?
Boneless chicken thighs marinated in soy sauce, garlic, lime juice, red pepper, black pepper, salt, and honey and then grilled in the pan until caramelized
Alas, I can't take credit for the couscous. It was made by our dear friend Kyle from the Sunday Suppers blog. It was incredible!