12 July 2009

Dinner tonight...

Another delicious creation by my husband, the true chef out of the two of us. These tomatoes from the garden were so incredibly juicy! Add a glass of merlot and some slow-cooked brisket that he made into spiced chopped beef lettuce wraps with raw milk cheese melted on top. YUM!


5 comments:

Lori said...

Yummy! SO wish we were there eating dinner with you on a lazy Sunday evening, just enjoying your company. I miss you too, my friend!

the bowlin family said...

yummm! can't wait to have a bailey dinner soon. not only is the food guaranteed to be outstanding, it has been way too long since we have visited.

Lauren said...

deeeeeeeelish! i can totally relate to being married to (rather than being myself) the 'true chef' ;)

Shawna said...

wow - delish! although - it's still strange for me to think of bailey cooking so healthily. the bailey i knew would have chopped that brisket up and layered it in tex mex egg rolls - deep fried and they would have made you slap your momma! :)

Tara said...

Oh my word. Are you two opening a restaurant anytime soon? :)