this morning:
2 fresh eggs fried in coconut oil ~ the yolks are bright orange and lovely
1/2 organic avocado with sea salt & black pepper
organic cantaloupe slices
black Russian bread slathered in butter and local honey from Anderson Apiary in Kemp, TX
steaming hot Enfusia with coconut milk and vanilla creme stevia
I realized this morning that this was an entire farm-fresh breakfast - all of it coming from The Movement Dallas organic co-op, and much of it locally grown or made. The bread was made by Debbie at Full Quiver Farms, and the eggs were gathered just a few days ago from her free-roaming chickens.
Thank goodness the days of Egg Beaters and Kraft singles for breakfast are loooong gone. If only my 2003 self knew what I know now!
9 comments:
BREAD!? EXCUSE ME!? BREAD?
How I miss my mornings at the Bailey B&B. Life simply isn't as much fun without y'all.
Your breakfast looked amazing! I so badly want to catch a flight to Dallas so I can try it myself!
That breakfast is to die for! By the way, I thought of you when we made almond flour pancakes & bacon for Robyn. You're next, my friend. Please come to H-town.
wow. that looks like it belongs in a magazine. by the way, yes - we are looking forward to making dinner at your house later this month - esp. after seeing that.
Christine,
I saw your post of Slow Food Dallas and wanted to say thank you for the post. I just had a few questions about your vendors at Movement.
The breakfast does look very tempting!
yum! LOVE me some coconut oil! delish!
that looks amazing. and i love your tablecloth too!
kraft singles i can figure out but do tell about Egg Beaters. i pretty much only eat regular eggs anyway, but am still curious...
never heard of that kind of bread what kind of flour is it made of ?
Beautiful...I LOVE your blog!
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